Mushroom, Scallion and Pork Kway: Warm pork hind legs stir-fried with spicy shallot and shrimp rice, a delicious topping of vegetable head kueh
Dried scallops are very shrimp cakes: bursting dry scallops and dried shrimps in Donggang, set off a tsunami of umami and drown you!
Dried scallops are very shrimp cakes: bursting dry scallops and dried shrimps in Donggang, set off a tsunami of umami and drown you!