⭕Nan Kueh ~ an advanced player who knows Kueh
⭕Stubbornly following traditions and playful creative play
The original intention of starting a business was very simple and innocent; I just wanted to continue the simple simplicity of the early Taiwanese people in this society where everything is about speed and mass production.
Firstly, it was affirmed and encouraged by tourists during the B&B period, and secondly, I thought about why Taiwan, where rice is the staple food, can't be like the European and American countries, where the staple food flour can be put into fashionable boutique stores and become souvenirs.
An old man in Chiayi taught me the traditional technique of "radish cake with mushrooms, oil, scallions and meat". The complicated process made me hesitate for a while. Then I thought that "doing business" cannot only be a single item of mushroom cakes with oil, scallions and meat, so I ended the B&B. It took a whole year to "creately play" the operation of nine carrot cake items; now there are six items that are often sold.
The brand operation of "Nuan Kueh" has entered its fourth year. Even though it has been hard work, financial and manpower, I still want to believe that "people need simple and practical rice products", and "Nuan Kueh Carrot Cake" is one of the choices.
"Nan Kueh" carrot cake insists on using pure rice, gluten-free, and uses imported rice ground into rice milk to ensure that every bite meets high standards of health requirements.
In terms of edible oils, we select vegetable oils with high flash points and no blending to further enhance the quality of our products.
A complicated production process is adopted: 100% rice is soaked for 4 hours and then ground into rice cakes. A large amount of shredded radish and stir-fried ingredients are added. After filling and steaming over high heat for two and a half hours, the radish cake is placed in the refrigerator to chill for 10 seconds. hours, and finally vacuum packaging. Every link is strictly controlled in order to present the best quality carrot cake to every customer. Through such careful production, we hope that every bite can bring customers the best experience and healthy feeling.
Invite to appreciate the delicious food of Nian Kuai:
⭕Spicy Pork Carrot Cake: Linen and sesame, and after eating the red robe, your whole body will be full of energy!
⭕Scallop, Sakura and Shrimp Carrot Cake: The explosion of scallops and Donggang Sakura Shrimp will set off a tsunami of delicious flavors to overwhelm you!
⭕Charcoal Grilled Sausage Carrot Cake: Luyou’s most fashionable and convenient best friend
⭕Scallion taro cake: Dajia taro with Yunlin shallots, the loose and sandy texture will captivate taro lovers!
⭕Original vegetarian radish cake: A huge amount of radish mixed with Taiwanese large shiitake mushrooms, each bite is a burst of sweetness from radish!
⭕Root Cake with Mushrooms and Pork: Grandma inherited the ancient Taiwanese taste: stir-fried warm pork hind legs with fragrant red onions and shrimp rice, and the deliciousness of the cabbage cake reached a new high!
