Mother's Day English Taiwanese Fruit Cake (2 in)

Automatic Translation (Original Language: Chinese-Traditional)
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Pure and Simple Studio
Pure and Simple Studio
Taiwan
5.0
(292)
Last online:
3-7 days ago
Response rate:
88%
Response time:
Within 1 day
Avg. time to ship:
1-3 days
Mother's Day English Taiwanese Fruit Cake (2 in) - Cake & Desserts - Fresh Ingredients Yellow

Product Description

(There are 2 other combinations, welcome to buy) Refuse to use chemical additives, adhere to a healthy orientation Refusing to add chemical expansion agents such as baking powder, baking soda, etc., it has a firm taste, and does not use any other artificial additives such as vanilla extract. Selected Aiwen Mango and Yilan Golden Date Only Aiwen Mango and Yilan Golden Jujube harvested from Taiwan, which are harvested after ripening, are used to absorb the fullest nourishment of the earth, showing the charm of the four seasons of Taiwan. Adhere to the use of simple ingredients, real ingredients are the most expressive It is really sincere to use only healthy ingredients such as unbleached low-gluten flour and native eggs raised in herbal medicine, supplemented with fresh vanilla pods. How to eat: Thaw at room temperature for 1 hour or refrigerate for 3-6 hours, then slice and eat.

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Popularity
  • 1,211 views
  • 8 have saved this item
Product Type
Original Design
Listing Summary
Containing a variety of seasonal fruits and local eggs, such as Aiwen mango, golden dates, pineapples, lemons, etc., it combines the four seasons of Taiwan into a thick cake body, and then uses vanilla pods to enhance the flavor and sweet and attractive.

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Eggs、Mango
Storage Method
Freeze
Volume
335g x 2

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