[Pick up at the market] Three-point water and enough cured meat local radish cake Hong Kong-grown New Year cakes

【AIRSIDE Dragon Qi Soaring Market】 * Date and time｜February 3-8, 2024 (1-8pm), February 9 (3pm-10pm) * Location | Shop G008, G/F, AIRSIDE ******************Three-point water-rich cured meat local radish cake 600g/base************** Do you still remember what carrot cake tastes like? The locally made cured meat is salty and juicy, complementing the sweetness and tenderness of local organic late-water radish, accompanied by the delicious flavor of high-quality scallops and shrimp. A mouthful of carrot cake that is full of ingredients and has no additives brings back memories of my childhood when my family made homemade New Year cakes. Local craftsmanship: a recipe that changes with the flavor of radish Radishes are available every year, but their taste develops differently depending on the sunshine, rain, and temperature of that year. The sweetness of the radish this year and the fragrance of last year can only be understood through the tongue. It is definitely a one-time experience. Three Points Water follows nature and adjusts the formula every year according to the personality of local organic radish, using the craftsmen’s years of experience to bring out the sweetest and most umami flavor of radish. The chef shaves the radish into thick strips and thin strips, and mixes the two textures. It is soft and tender, bringing full radish fragrance. Local white jade spring radish: sweetness in memory Folk health wisdom says that eat radish in winter and ginger in summer. The radish is used to relieve cough and phlegm, clear the heart and reduce inflammation, and is regarded as ginseng among common people. This year Sandianshui continues to cooperate with the local agricultural youth team "Re-cultivation Alliance" and selects local organic late-water radishes. It goes to the soil in autumn and grows under the soil in winter. The temperature has to be freezing for the radish to be sweet enough. A local radish was that winter's thermometer. Compared with Japanese daikon, organic late-water radish delivered fresh from local farms is sweet, juicy and delicious, with a different flavor and texture. The cultivators selected Bai Yuchun from more than ten radish varieties for us, which is the soul of making radish cake. As early as September, farmers have been contracted to plant radishes before the New Year, allowing the soil to fully rest and accumulate nutrients, and also plan in advance to prepare for bacterial prevention. During the 90 days of radish planting, the farmers carefully managed the water, and with the blessing of the weather, this year's radishes were the best in the past three years. Blind test of ten local cured delicacies The best carrot cake is naturally paired with local sausages and bacon. San Dianshui colleagues blindly tested ten local cured delicacies and carefully selected the most delicious cured delicacy that is 100% made in Hong Kong - a time-honored preserved delicacy brand that has been passed down for three generations and insists on being made in Hong Kong. The local cured meat is skillfully stir-fried by the master to create a fragrant aroma, mixed with local shredded radish, scallops, dried shrimps, sticky rice noodles, etc., and then steamed to create a perfect masterpiece. The taste is sublimated when paired with XO sauce A little suggestion from San Dian Shui gourmets: Before frying the radish cake, you should absorb the water with kitchen paper, then cut it into squares or strips and fry until fragrant. Then mix in San Dian Shui’s homemade XO sauce to enhance the umami taste. building. Sandian Water Paired with local cured meat and handmade organic carrot cake, it is definitely the perfect choice for gatherings with your favorite relatives and friends this New Year. Three points of water and plenty of cured meat local carrot cake Ingredients: Hong Kong organic radish, local sausage, local bacon, scallops, dried shrimps, rice flour, water chestnut flour, corn flour, salt, sugar and pepper Storage method: Pastries must be stored in a refrigerator at 0-4 degrees Celsius. Please consume them as soon as possible after opening. Best before this date: see on packaging Manufacturer and address: San Dian Shui Cuisine, Room C, 12/F, Yili Industrial Centre, 396 Kwun Tong Road, Kwun Tong, Kowloon, Hong Kong Product of Hong Kong All pastries are free of MSG and no added preservatives. It is recommended to enjoy them as soon as possible for better results.