... people...
Ben and Nicola, the principals of "Three Points of Water Cooking", were originally engaged in cultural work. They love eating and cooking. They established their own brand two years ago, hoping to produce not only food, but Hong Kong stories.

Due to changes in the experience, everything suddenly restarts, but because of this opportunity, we have learned that the most important thing is "people are there, ideas are there, and tastes are there."

... Philosophy...
"Made in Hong Kong" is not a matter for one person. Fortunately, we have found a group of people who are willing to build the "Hong Kong Story" together. From raw materials, production, and cooperative retailers, they are also people with common ideas.

Sandianshui hopes to be a careful food processor, respect the ingredients, respect the farmer, respect the culinary skills, never shoddy, every product is full of chef's scheming.

... taste...
Not limited to the tastes of one place, make our own dishes. It is a seasonal product produced in collaboration with local farmers.

In the end, I hope that through the taste, I will connect with you and share the bits and pieces of this land.

...Native and native...local cuisine...
"Three Points of Water" is an evolving plan,
The shape of water is varied.
I hope to create a good taste of Hong Kong with my heart,
Dedicated to Hong Kong people who work tirelessly, but also to ourselves.