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"Simple things, if you do it repeatedly, you are an expert; if you do it repeatedly, you are a winner." -Wen Guozhi
Chef Wen Guozhi is known as the "Little King of Taiwanese Cuisine" and has a profound culinary background in the culinary industry for more than 20 years.
Use what you have learned to cook all kinds of home-cooked dishes and traditional dishes
Use the principle of scientific cooking to make a conditioning bag
Let the cooking women use simple reheating to restore it to be as delicious as freshly cooked.
Chef Wen Guozhi upholds his passion for cooking,
Strictly select ingredients and insist on not adding any flavors and spices
Only to present the most natural and delicious dishes to everyone for tasting,
I hope that everyone can taste the delicious cuisine of Master Wen Guozhi.
【Awards】
The 51st National Top Ten Outstanding Youth in 2013
2009 World Invitational Tournament Team Champion
In 2009, he was selected as a delicious master by the Ministry of Economic Affairs
In 2008, he was selected as one of the top ten gourmet chefs by the Ministry of Economic Affairs
2008 Beijing World Cooking Competition Gold Medal in Hot Dishes Group and Special Gold Medal in Dessert Group
2008 Taiwan Food Show Domestic Culinary Competition Group Champion
2006 Chinese Food Exhibition Hakka Cuisine Cooking Competition Silver Tripod Award