The popular king of Japanese fermented vinegar "KENRAKU21 Jianle fermented vinegar" is different from the fruit vinegar you have ever tasted before! Using Japanese fermentation technology, carefully selected Taiwan-specific grains and plant vegetables and fruits, after a three-stage fermentation process, brewed and matured for a long time.
The golden ratio of aged grain vinegar + fruit vinegar + vegetable and fruit enzymes brews a unique flavor. Natural brewing, no artificial coloring and preservatives, completely retains the nutritional value of fermented vinegar. Rich in various amino acids, organic acids and trace elements, small molecules are easy to absorb.
A variety of flavors, all kinds of beverage recipes, suitable for the whole family to drink!