"Fool noodles" comes from the Taiwanese "煠ㄙㄚˇろㄨㄚ面"
A fool's sauce boiled with table-top spices, it has a unique aroma and rich taste when mixed with noodles.
Although we are just a small noodle shop in Puli, many foreign guests come back to eat noodles every year, and they often miss this good taste after leaving

Now, fool noodles can be eaten at home!
In order to move the original flavor of the noodle shop to everyone's kitchen, we insist on using good materials and no preservatives
Each bottle of sauce is made by hand with a small amount of hand-made, with one sauce and two oils, you can also eat orthodox fool noodles at home!

Spoon a spoonful of fool sauce into the bowl, add a little garlic oil and spicy oil to enhance the flavor, then put the hand-made sun-dried noodles just from the pot, and finally sprinkle some green onion, the fragrance is overflowing, and the classic is served.