It has been more than 10 years since Pinyi Coffee started in 2005. It mainly roasts in-house. We carefully select the production area and will continue to understand the coffee farming and processing process. Although it is the end roaster and seller, we also have a deep understanding. The hard work and complicated procedures of coffee farmers have gradually learned to cherish. In terms of roasting, the characteristics of each producing area are presented in the way of roasting, and the aroma of coffee is preserved. It is also that we have been working hard and continue to be more conscientious. We continue to improve our professional abilities, keep pace with the times, and let everyone drink happily and happily. This is our happiest and driving force for continuous progress. We love coffee very much, and we insist on freshness and always believe that it is fresh. It is the best choice for delicious and healthy food.


We like the abundance and variety of coffee. This is how the name of Pinyi Coffee came into being. Taste a cup of coffee with varying flavors, mellow, fragrant, sour, bitter, sweet, and sweet. We hope everyone will explore together and discover the charm of the original flavor. , Taste coffee, taste life.