The blue dragonfly of Nanshan Caomu Dyeing Studio is a high-quality blue mud from the deep mountains of Guizhou. It is added with its own brewed rice wine to cultivate the dye liquor, which can be dyed after the fermentation is completed.
The traditional ancient method of blue-blue dyeing can achieve pest control, deodorization, sterilization, and even the ability to isolate ultraviolet rays. It has excellent durability, warm winter and cool summer characteristics and excellent comfort...
Traditional blue dyeing is not because of chemical blue, because it is dyed by pure natural plants. In the past ten years, because of the people's pursuit of the quality of Daning, the traditional blue dye has returned to the fashion circle and has become a representative of high quality.
The founder and dyeing division of Nanshan Caomu was not drinking silk or drinking tea. Life should be lazy, isn't it?