Chen Rongchang, the founder of the popular online product "Mom Mixing Noodles", has been operating the spicy pot restaurant for many years. He has always adhered to the Sichuan-style taste and pay attention to the ingredients, and does not open the chain to not eat enough, and the unique business philosophy attracts the old man. The main customer, a certain time to mix the hot pot hot sauce in the store into the Tainanguan temple face unexpectedly perfect match, so shared to the customer, but also became a popular menu in the store, often in short supply in the store, in view of the external influence will affect the taste and In order to let more customers taste the deliciousness of this private house, break through various production bottlenecks, and launch the [Mom Noodle] brand after one year of research and development, so that consumers can enjoy the restaurant-level good at home through the online home delivery.
"Mom and noodles" is based on the spirit of returning to the original ingredients. Each product is made from natural ingredients. It insists on not adding artificial flavors. In order to support local agricultural products, we use local ingredients to continuously develop original tastes to make "food-grade foods". The core value of the brand, the characteristics of the Q-Yuan Guan Temple Q-Jiao is not cooked and soft, and with the refined sauce package, you can enjoy the delicious food in just 4 minutes, so that the Chinese market can enjoy the vision of Chinese food. A bowl of simple noodles, eat delicious, eat healthy, eat the taste of hometown. At present, it has been sold in Taiwan's major online shopping channel platforms and supermarkets such as Carrefour and Dinghao in the province, and exported to the United States and Canada, Japan, China, Hong Kong, Macao, Australia and Southeast Asia.
