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"Imagine, when there is a family that has been passed down for eight generations since the Edo period, and only sells one product for 350 years, then this product must be very powerful."
"Shimizu SHIMIZU" from Japan is located in Mihara City by the Seto Inland Sea. It is a company that has developed the value of konjac to the extreme. From health care, food processing to cosmetic raw materials, it has been committed to promoting the top konjac essence to the world over the past half century. world. The Shimizu Taiwan Branch located in Gangshan, Kaohsiung has been cultivating konjac for more than 30 years. It is responsible for the production of konjac raw materials and export to Europe, America and Japan. It has been favored by major factories at home and abroad, so you may not have heard of it, but you must have eaten it. or used!
Entering the post-epidemic era, everyone has begun to realize the importance of daily health care and internal environmental protection. We hope to promote the highest quality konjac locally, so that you and I can easily enjoy Japan's top high-fiber products. Integrate sustainable development SDGs into the core of the brand, carefully select natural and organic raw materials, from diet to beauty makeup, with water konjac as the main ingredient, and jointly create environmentally friendly products.