Core philosophy - Gusheng has more than 60 years of professional fermentation technology, using the most natural brewing methods, excellent food technology, and scientific equipment, adhering to "natural and healthy, loyal to the original taste" to produce high-quality products.
Professional R&D - Capture the rigorous manufacturing spirit of Japanese food, as well as the essence of R&D and quality control, improve the products and integrate them into high-quality products suitable for Taiwanese tastes, and develop "cooking vinegar, drinking vinegar, miso, sauces, salads, curry , red yeast rice" and other series of products.
Quality Trust - Factory equipment and production processes use Stainless Steel production equipment, tailor-made in accordance with international standards, and are designed for and in compliance with food production plants.
The highest standards - Obtained HACCP, ISO22000 international food safety certification and Taiwan-related certifications.