The roaster has been stationed in a coffee shop in a suburb in the central part for a long time. He has been in service for nearly 20 years until 2021. At the beginning, he worked as a handyman in the store and started his career as a coffee roaster. With the longer exposure to coffee, the roaster realized that the quality of coffee roasting has a great influence on the flavor of the brewed coffee, and the roaster began to come into contact with the field of roasting. Started with a small roasting machine for a small amount of roasting, and explored and studied the fire and time of roasting coffee beans, and how to interpret the unique aroma and tonality of green coffee beans from different producing regions and different seasons. After countless failures and adjustments, tens of kilograms of coffee beans have been reimbursed, and a set of roasting techniques exclusive to the roaster is gradually adjusted.
When the quality of the roasted beans was stable, the roaster bought a 60kg roasting machine and replaced all the commercial beans in the store with the manufacturer with freshly roasted coffee beans roasted by the roaster.
As specialty coffee culture becomes a trend, more and more people choose to drink single-origin coffee instead of instant coffee, which has a new definition of the taste of coffee, which is different from the previous recognition of coffee taste-coffee aroma is accompanied by burnt bitterness , Specialty coffee can drink the fruity and floral aroma of coffee beans or the rich and rich mellowness, etc., so that people can have more diversified flavors to choose from.
Different from other coffee peers who hold the titles of latte or roasted beans, the roaster has not been able to participate in the competition in the coffee industry, but he has been exposed to coffee culture since his youth, and his steady and steady coffee technology can really be described as a master in the folks. The roaster of our shop!
Baked Dani hopes to promote the craftsmanship of roasters to more people who like specialty coffee, and let more people discover-in fact, the coffee flavor wheel is real! The coffee beans show the flavor and taste of coffee beans, flowers, fruits, nuts, etc. through the roasting skills of the roaster, which can be drunk.