Emerging handicraft brand Yunzhi Institute ᴄʟᴏᴜᴅʏ ʜᴀɴᴅᴍᴀᴅᴇ
A brand that wants to use the purest and simplest ingredients to make delicious food!
The main focus is on the classic handmade dish of preserved peppers. Starting from 2021, we will start to eat and cook it ourselves and give it to our relatives and friends until the end of 2023 when it will be officially replaced with a new label. We hope that more people can enjoy the delicious food.
There are also seasonal limited products from time to time.
Handmade chili peppers will be a regular product, while others will be limited to a small number of seasons.
Message from the Founder:
What I eat most often is a bowl of cereals + sun-coated eggs + a spoonful of chili, which is great for rice! !
If you have pork belly at home~ I highly recommend you to cut the pork belly into thin slices and fry until slightly caramelized, then add some preserved vegetables and chili #a winning combination
It goes great with bowls too, so delicious that it will make you cry
The most popular pairing recently is cold noodles ~ everyone must try it
It can be mixed with rice, noodles, porridge, vegetables, rice balls, etc. In short, it is versatile! !
◬Garlic Preserved Vegetables is a flavor launched by my friend Xu Wish, with more garlic than chili! Twice as much garlic as the classic version
◬If you like pure chili, you can choose garlic chili sauce! Perfect as a dipping sauce! Add some soy sauce and vinegar and it will be very delicious! Some friends also recommend that you can add sand tea, you can give it a try😋
◬The Sichuan peppercorn garlic chili contains preserved Sichuan peppercorns! With homemade pepper oil
The spiciness generally falls between medium spicy and very spicy, and everyone’s taste experience is different.
