Insolation temperature, creating coffee temperament
Grow with Sunlight, Brew with Heart

Chang Coffee Co.'s family coffee estate is mainly located in the low-altitude hilly land of Bagua Mountain in Changhua. The family has cultivated here for many years. Life is the sum of sunlight and coffee trees. It is different from the flat planting environment. The terrain here has a slope drop. Large, planting and harvesting are also not easy. With the abundant sunshine in central Taiwan, Chang Coffee Co.’s coffee estate has excellent conditions for all-outdoor planting, and makes full use of the natural sun-dried (sun-dried) with sufficient sunshine for a long time to make every piece of coffee freshly harvested. The harvested coffee beans can be roasted by the island breeze immediately after harvesting. It takes time and effort to make each coffee bean absorb the full sunlight aroma, and at the same time reduce the high carbon emissions generated during the coffee processing process. , Committed to overturning the disadvantages of the low-altitude environment, and actively achieve low carbon footprint (Low Carbon Coffee), low energy consumption (Low Energy Consumption) and delicious flavor of Taiwan coffee.

Since 2003, family members have started their own farmland transformation plan, and invested in the planting and improvement of the Bagua Mountain coffee production area in Changhua, and launched the family coffee business from planting, harvesting, post-processing and sales, "Coffee Zhang" Continuing Changhua’s past habit of using surnames as the local characteristics of the name of his own industry, he has been deeply involved in the local coffee industry for many years, and has gradually become the most representative Baguashan coffee estate in Changhua.

In recent years, the Zhang brothers have gradually taken over the coffee planting work of their parents, integrated the coffee planting and brand marketing of Changhua Bagua Mountain, actively invested in and participated in the training of farmers’ associations, and not only developed small roasting machines, but also improved the roasting quality and quality of their green coffee beans. Processing technology. With the establishment of Chang Coffee Co., Chang Coffee Co. hopes to present the coffee planting technology in Changhua’s coffee industry from low-altitude planting improvement, coffee bean post-processing methods, AI smart bean selection, coffee bean roasting to origin sales, etc. The process of local brand establishment shows the humanistic scent of Baguashan coffee beans in the warmth of the sun.



Long day style, sip the taste of Taiwan
Taste of Taiwan, The Unique Flavors


The coffee beans produced by Chang Coffee Co. are all 100% grown in Taiwan. They are harvested manually, dried in the sun, and processed in Changhua after roasting. Each coffee bean is a family member’s insistence on life. Coffee is full of local flavor from the sun.

＊Coffee bean series ＊All series are all dried in the sun

[Honey-treated beans] The coffee fruit is fermented without water after the exocarp is removed, the pulp pectin is preserved, and the pectin is dried directly in the sun. The pectin molasses is honeyed to the heart of the bean through low-temperature fermentation in the sun. The process needs to be turned continuously and accurately Only by controlling the degree of dryness can the sweetness-saturated honey processed beans be refined. This is a rare post-processing method for coffee beans in Taiwan, and it is also the classic first choice of Chang Coffee Co.'s long-day coffee.

【Washed Beans】After removing the outer skin of the coffee fruit, it is made by washing and fermenting to remove the pectin layer of the pulp, and then drying it all day. This processing method can show the pure taste of Chang Coffee Co., with a sour smell and bright temperament.

【Dangui Fragrant Beans】Chang Coffee Co. carefully selects elegant and precious varieties of Dangui (or cinnabar osmanthus) scented and fermented, with complicated and time-consuming post-processing methods, and exclusive flavored beans with no added chemical flavors. , Roasting blends the unique and charming sweet-scented osmanthus aroma flavor, this is the best of floral coffee.

＊Coffee flavor products＊

[Coffee ice brick honey flavor] Chang Coffee Co. selects its own coffee beans, time-consuming and refined coffee concentrate, adding 100% pure longan honey instead of sugar, which can effectively improve the intestines Problems with irritability and promote intestinal metabolism. Each coffee ice cube is 50g. The best drink is to add 150g of fresh milk. You can easily prepare coffee special drinks with a rich milk sugar flavor at home.

＊Coffee Tea Series＊

【Coffee Nectar】is the peel and pulp of coffee cherries separated by machine. The dried peel is called "Cascara" in Spanish. It has a slightly floral and fruity sweet smell, as well as the flavors of cherries, berries and roses. The ingredients are rich in potassium, iron, calcium, vitamin A, etc., and are gluten-free and gluten-free. The trace caffeine component can help digestion and promote gastrointestinal motility. It is an excellent natural antioxidant.

[Coffee leaf tea] Coffee leaf tea that has attracted much attention in recent years is called Kuti in Ethiopia, and it tastes as refreshing as green tea without coffee. It is rich in ingredients such as chlorogenic acid, mangiferin (sugar), pipirin (sugar), etc. It has high anti-oxidation and lowering blood lipid effects. Its antioxidant effect is much higher than that of blueberries and higher than coffee and green tea. It is a new choice of tea with a charming aroma and can be enjoyed in one sip.

Children, pregnant women and breastfeeding should avoid drinking


Certification mark
Certification

Q Arabica Grader CQI Q grader International Coffee Quality Appraiser
Production and marketing resume certification of the Council of Agriculture
Local agricultural products in Changhua
Changhua Fresh Food Certification

2021 Changhua County Domestic Premium Coffee Bean Evaluation (Household Registration Group)-First Prize
2021 Changhua County Domestic Premium Coffee Bean Evaluation (Planting Group) Silver
2020 Changhua County Outstanding Professional Farmer Award
2020 Changhua County Domestic Premium Coffee Bean Evaluation (Planting Group)-First Prize
2019 Taiwan Domestic Premium Coffee Bean Review-Premium
2018 Taiwan Domestic Coffee Quality Evaluation Demonstration Competition-Second Prize
2018 Taiwan Domestic Premium Coffee Bean Review-Premium
2017 Taiwan Changhua Coffee Bean Quality Evaluation-Second Prize
2017 Taiwan Domestic Premium Coffee Bean Review-Premium
2016 Taiwan Changhua Green Coffee Bean Evaluation-Merit Award