Give you 0% sugar, 30% sweetness, 100% considerate, let "sweet" in health, turn back to the taste that best represents happiness
The most stunning and epoch-making sugar-free dessert creation for the autumn of 2020, one piece is only 116 kcal, which is 150-200 kcal less than the commercially available pineapple cake.
No added low-calorie is only standard, we also make it more fragrant and crispy than ordinary pineapple cakes!
The outer skin is extremely crispy, the mouthful of wheat aroma adds flavor, and the layers are amazing!
The pineapple stuffing is sour and sweet, and you can taste full of pineapple flesh and rich fiber!
The whole is crispy on the outside and soft on the inside, and the filling is sweet and sour. You can taste the perfect fusion of the crispy crust and the pineapple pulp on the mouth, and also taste the most primitive and pure touch of sugar-free desserts.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 1,321 views
- 23 have saved this item
- Product Type
- Original Design
- Listing Summary
- 【Designated arrival date 02/03-02/15】 The first xylo-oligosaccharide in dessert history to replace granulated sugar with zero addition of pineapple cake A feast for taste buds that sugar-free people can taste at ease! Used without sugar, replaced with xylo-oligosaccharides Rich in vitamin B1, vitamin B2, vitamin B12, iron Strictly selected Taiwan Golden Dia
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Room temperature、Keep dry、Avoid direct sunlight
- Volume
- 25g x 8
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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