Sister Ni’s vacuum cooking bag
It is completely hand-cooked and bagged in vacuum
She is not a wife of culinary background,
Started to research various cuisines for the health of the family
Many mothers love their food
It’s very safe and healthy and delicious for the family
It is customary to use Taiwanese black pork ground meat, which is made with a high lean meat ratio, and stir-fried with shiitake mushrooms, red onions, etc.
Whether it’s a dish, bibimbap or noodles, it’s very delicious~
What we offer is only unpretentious handmade home-cooked dishes
Sister Ni thinks that cooking needs to be healthy and delicious
So I cook every home-cooked dish with the original intention of hospitality to my family
Adhere to less oil and less salt and only use natural ingredients and seasonings, and insist on not using semi-finished products or substandard products
★Preservation method★
No added preservatives, please refrigerate and consume as soon as possible
★How to eat★
Soak in water or place the refrigerator until the ice is completely removed.
1. Heat directly in water for 5 minutes
2. Pour out and steam in an electric pot or steamer for 5 minutes
3. Pour out and heat it in a microwave oven (depending on the power of each manufacturer)
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 3,547 views
- 23 sold
- 61 have saved this item
- Product Type
- Original Design
- Listing Summary
- The black pork from Taiwan is used, and the lean ground meat is fried with shiitake mushrooms and shallots. It is very delicious whether it is a dish, bibimbap or noodles~
Food Information
- Best Before
- 3 day(s) after opening the product
- Allergens
- Peanuts、Other
- Storage Method
- Freeze
- Volume
- 130g x 3
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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