【Workshop(s)】Tea people's hand-made wagashi experience・Zong Xuan teacher

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
Wagashi is known as the flower of food and is inseparable from the tea ceremony in Japan. It is an aristocratic high-end dessert. Wagashi can elicit the aroma of matcha. The seasons change thousands of times. It is also a part of Japanese aesthetics. Let's have a sweet and happy encounter with the past and present of Wagashi!
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
IUSE台北店|台北市內湖區舊宗路二段 135 巷 16 號
Admission Time
10 minutes before the workshop begins
Workshop Duration
2 hours
Age Restriction
Aged 18 and over
Spots left
0
Ranking
No.909 - Workshops  |  No.93 - Cuisine
Popularity
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IUSE
IUSE
Taiwan
5.0
(11)
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1 day ago
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Tea people's hand-made wagashi experience・Zong Xuan teacher - Cuisine - Other Materials

Workshop Description

Wagashi is known as the flower of food and is inseparable from the tea ceremony in Japan. It is an aristocratic high-end dessert. Wagashi can elicit the aroma of matcha. The seasons change thousands of times. It is also a part of Japanese aesthetics. Let's have a sweet and happy encounter with the past and present of Wagashi! Invited by the tea, we shared a serving of matcha to experience the elegant tea of the East and appreciate the sincere hospitality and cherishment. 〚Activity Process〛 ・Demonstration teaching to make two supreme fruits ・Appreciate the exclusive tea ordering process and tea ceremony knowledge explanation in winter ・Tea ceremony etiquette, self-cultivation, life aesthetics application ・Learn the correct way to eat fruit, DIY to make love tea foam tips ・Exchange Q&A, take photos to commemorate sweet memories (15 minutes) ✔The fee includes a serving of Japanese Matcha and a main fruit of the season. ✔ Please remove the accessories before the experience. 〚Teacher introduction・Zheng Huixuan (tea name Zongxuan)〛 Practicing Japanese tea ceremony for 25 years, dedicated to teaching Japanese tea ceremony, promoting Japanese aesthetics, and cultivating Japanese cultural talents. ・Associate Professor of Japanese Tea Ceremony Senke ・Professor of Tea Ceremony at Todayan School of Urasenjia Headquarters ・Japanese Dancer Hua Shan Liu Teacher (Hua Shan Di Xuan) ・Koshamisen Natori (Korakura Hori) ・Kimono Senior Author and Lecturer at Kyoto Kimono Academy ・Lecturer recognized by the Association for the Popularization of Ethnic Clothes and Culture by the Ministry of Education, Culture, Sports, Science and Technology of Japan ・Former Chairman of the Kyoka Japan Culture and Art Exchange Association ・Planning director and person in charge of the Beijing Chemical Institute of Japan ・Consultant of Tea Ceremony Club of University of Science and Technology of China ・Guest Senior High School Tea Ceremony Club Consultant ・Culture course consultant of Beitou Cultural Relic Museum, Fulu Cultural Foundation

Notes

・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time. ・If you want to change the experience, please take the initiative to inform us seven days before the class start date. ・The experience must prepare ingredients or supplies in advance, so it cannot be canceled or refunded 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE. ・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota. ・IUSE reserves the right to modify the above content.

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