Jiufen Teahouse 30th Anniversary Celebration [Shan Link Xi Exclusive Flavor Gift]
In December 1991, the quiet mountain town became lively again after the introduction of tea tasting and arts and culture.
Since 2020, the epidemic has been raging around the world for two years, and we have gradually become accustomed to a different lifestyle. If you can't go out, you should live a good life at home.
In December 2021, Jiufen Tea House celebrates its 31st anniversary and grandly launches a meaningful tea gift box; the round paper can, a classic representative of Jiufen Tea House, witnesses the 30-year glory of the tea house. Our store's exclusive Shanlinxi Longfengxia tea area specially selected oolong tea, spring-harvested high mountain oolong tea leaves have an elegant orchid fragrance and a fresh soup flavor; the same tea leaves are roasted thoroughly with traditional longan charcoal and properly aged for more than ten years. The floral fragrance is still there, but the unique slightly sour taste of aged tea is rich in layers. The two new and old teas complement each other, allowing you to savor the gift of the past thirty years.
Shanlinxi Oolong 60g*1:
It is produced in Longfeng Gorge, about 1,800 meters above sea level, the highest point in the Shanlinxi tea area. The tea produced by the bud-holding method has a lingering fragrance after taking a sip. The tea soup is bright golden yellow, with a strong floral aroma and a fresh and sweet taste.
2007 Traditional Charcoal Roasted Shanlinxi Oolong 60g*1:
Regardless of cost, we generously use longan charcoal to roast high-altitude tea leaves. The Shanlinxi Longfengxia Oolong, which is deeply roasted, has a simple aroma under the catalysis of time, and the tea soup is transformed into a thick, steady, strong yet mellow taste.
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Save information
Please store in a cool and dry place for long-term storage. If you like to taste fresh tea, it is recommended to drink it within two years after opening.
After opening, it is recommended to consume within two months.
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Brewing suggestions
Simple brewing: It is recommended to use about 6 grams of tea leaves each time. After warming the mug, pour 350ml of boiling water and put the tea leaves in. Soak for 2 and a half minutes before drinking. Soak for 5 minutes for the second rinse. It is recommended to backflush once.
Small pot brewing: It is recommended to use about 6 grams of tea leaves each time and brew with a teapot with a capacity of about 200ml. After warming the tea set, put in the tea leaves. Pour boiling water into the tea. It is recommended to soak the tea for 40-50 seconds before pouring it out. It is recommended to soak for 10 seconds for the second soak. Add 5-10 seconds to each subsequent soak. It can be brewed repeatedly until it has no taste and then replaced. The recommended number of backwashes is about 4-6 times.