[Eco Green OKO] Green Coffee (10g x 30 pcs)

https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/6602964/0.jpg?ts=160014 https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/6602964/1.jpg?ts=160014 https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/6602964/2.jpg?ts=160014 Chlorogenic acid (CGA) is a natural antioxidant, also known as Eucommia chlorogenic acid, which is a polyphenol compound. Apples, grapes, tomatoes, blueberries and other fruits contain chlorogenic acid, but the highest content is in coffee beans, so it is also called coffee polyphenols. Chlorogenic acid is a key component of coffee aroma. The chemical reaction produced by roasting changes the color of coffee beans and releases unique aroma and flavor. However, the heat resistance of chlorogenic acid is low, and more than 40 kinds of chlorogenic acid are easily destroyed due to the high temperature of the roasting process; therefore, green coffee retains as much chlorogenic acid as possible through low-temperature and shallow roasting. https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/6602964/3.jpg?ts=160014 https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/6602964/4.jpg?ts=160014 [Recommendation for cold brewing] Pour in cold water 300~500ml Soak for about 4-8 hours It is recommended to refrigerate when soaking *Water volume and soaking time can be adjusted according to personal preference https://diz36nn4q02zr.cloudfront.net/webapi/images/r/SalePageDesc/6602964/5.jpg?ts=160014 [Recommendation for hot brewing] Pour in 300ml of hot water Soak for about 3 minutes It is recommended to squeeze the coffee pod several times with a spoon for best results *Please choose a container of suitable material *Water volume and soaking time can be adjusted according to personal preference