【Pig Tail Wish】Black Pepper Salted Pork/Strictly Selected Taiwanese Pork/300g

Pickled with fresh warm-bodied pork, the pork belly with moderate fatness and thinness, the garlic aroma of fresh garlic and the slightly spicy taste of black pepper, solid taste, salty but not greasy. In the early days when materials were scarce, people always pickled raw pork and used the pickling to prolong the storage time. It was only taken out to enjoy during Chinese New Year, festivals and entertaining distinguished guests. It has evolved into one of Taiwan's special dishes. During New Years, bye-bye, and barbecues always appear with sausages, reminiscent of the Sanheyuan in the New Year’s home, accompanying every reunion night in everyone’s memory, and now it has become a common home-cooked meal and a good partner for drinking, making cross-era The traditional good taste into modern life. Salted pork is an ingredient that is not limited in cooking methods, and simple dishes can become a chef. 1. First steam and then stir-fry. After cooking, the salted pork can lock the gravy and make the meat softer and tender. After slicing, it can be used for stir-frying with any ingredients. 2. For those who like the skin "Qia Qia", you can directly slice the salted pork, put it in the pot and dry it until the surface is fragrant, stir fry it with garlic sprouts or other ingredients, and then make a simple seasoning according to your personal taste. 3. If you don't like to stir fry, use the air fryer to slice and bake, and bake the skin until crispy. There is no thick skin, but the crispy taste of Kazi Kazi is combined with the layering of thin and fat in the mouth. Cold draft beer, the numbers on the scale all turned into clouds. (It is recommended that the air fryer takes about 10~13 minutes at 200 degrees, and the actual situation is adjusted to the appropriate temperature and time according to the characteristics of the machine) 【Net weight】300g 【Shelf life】6 months 【Origin of pork】Taiwan # Pig Tail Wish# Sincerely treat each other# Strictly select Taiwan pigs #Zhuweiba #TaiwanShambles