Latte Cup | Ice Green

The first latte cup was born https://live.staticflickr.com/65535/52211689594_567ee85ec3_b.jpg Bingqing series, tulle glaze in the cup, with pearlescent texture and open pattern https://live.staticflickr.com/65535/52211414636_13f8c3ed51_b.jpg The ice-green glaze on the outside of the cup has different shades of cyan, and the opening pattern is very similar to the ice on the lake, which perfectly interprets the appearance of elegance. https://live.staticflickr.com/65535/52211689759_6bde779fa7_b.jpg / ⁍ Specifications ⁃ Capacity: 400ml (full) - Dimensions: Cup top Ø11.7x cup inner depth D5.9 x cup bottom Ø4.7 x height H6.8 cm - Grip space size: L2.5 x W2.5 cm - Texture: Open/Pearl/Smooth https://live.staticflickr.com/65535/52211901060_d856abdb0f_b.jpg ⁍ Made of materials and methods - Soil: Japanese porcelain clay - Glaze: tulle glaze (inside) / ice blue glaze (inside) - Forming method: pulling embryo - Firing method: electric kiln / oxidative firing / 1230°C ⁍ Precautions ⁃ The products are pure hand-made utensils, with traces of hand-made, and the color of the glaze is uneven with gradient and nature, which is the characteristic of hand-made ceramics. ⁃ The actual product and photos may have a slight color difference, if you have any questions, please contact me. ⁃ The shipping packaging is mainly for safety and anti-collision. If you need a gift, please contact me. ⁍ Recommendations for use and maintenance ⁃ The ceramic utensils are fired at high temperature above 1230 degrees, please feel at ease. ⁃ Suitable for microwave ovens, but not for ovens and dishwashers. ⁃ Clean the utensils as soon as possible after use, do not place them on top of each other, and do not leave the drain rack beside the sink for a long time. After the utensils are completely dry, they are placed in the cabinets to avoid dampness and mildew. ⁃ The difference in shrinkage between the clay and the glaze will cause ice cracks on the surface of the utensils, which are not internal cracks and do not affect the use function.