Lo mei is a kind of food that is suitable for eating at any time. It is a food made with the "stewed" cooking method. It is commonly found in foods in Taiwan, Chaozhou and Hong Kong.
Do you often feel that your lo mei is less flavorful?
We specially invited the senior sous chef Li Wenqing of Lizhi Tianxiang Restaurant in Yadu to teach you how to make the most delicious traditional Taiwanese lo mei.
Let you get started at one time, and marinate the taste buds of relatives and friends!
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**▎Activity content**
・Marinade demonstration
・Beef tendon processing and marinating demonstration
・Large intestine processing and marinating demonstration
・Demonstration of chicken feet processing and marinating
・Duck wings processing and marinating demonstration
・Dried tofu processing and marinating demonstration
・Demonstration of kelp processing and marinating
・Bird egg handling and marinating demonstration
・Demo of fried noodles
・Fresh Vegetable Mushroom Chicken Soup Demonstration
＊Each person will have 1 finished product to taste
**▎Teacher－Li Wenqing**
・ 2019 The first session of dry noodle judges
・ The 2016 Overseas Chinese Affairs Committee served as the Filipino food tour
・ 2106 Overseas Chinese Affairs Commissioner as Brunei Food Tour
・ The 2015 Overseas Chinese Affairs Committee served as the gourmet tour of American and Western cuisine
・ Vice President of the 2010 Chinese Food Exhibition Promotion Group
・ Senior sous chef at Tianxiang Building, The Landis Hotel, Yadu
**▎Event Information**
・Includes: Demonstration teaching, each person will have a finished product to taste.
・Experience time: 4 hours
・Location: 110 Food Laboratory｜1st Floor, No. 730, Wenlin Road, Shilin District, Taipei City (3 minutes walk from Zhishan MRT Station)
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**▎Instructions for purchasing tickets**
・After the ticket is successfully purchased, you will receive an electronic ticket notification, and no physical ticket will be sent. On the day of the event, please present your e-ticket at the registration counter to enter.
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their seats.**
**▎110 Food Laboratory**
Hope to turn your kitchen into a home base of happiness, and your home into the warmest restaurant, and share healthy handmade with you!
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Workshop Description
Notes
**▎ Event Notes**
**・Registration is considered successful only after the payment is completed. Those who fail to pay will not be able to reserve their seats.**
**・Please do not record the whole process of the activity, and the teacher’s consent is required for segment recording.**
・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before making a call.
・Please wash the utensils used in the practical class by yourself.
・Please work together to keep the environment clean and tidy, and create a beautiful class environment together.
**▎Cancellation or change method**
・Courses will be canceled due to natural disasters (such as typhoons, etc.), and you can choose to refund or switch courses (more refunds and less compensation).
**・If the number of applicants is insufficient, the course will be cancelled, and you can choose to refund or change the course (more refunds and less compensation).**
・The conversion course is only provided once.
・If you are unable to attend the class for some reason, please inform your name and course 10 days before the class, and we will arrange a refund or switch to another course for you.
・If you cancel within 8 to 10 days before the class date, 80% of the registration fee will be refunded.**If you cancel within 7 days before the class date, you will not be able to refund or change the course. You can find a relative or friend to attend the class**. If you are unable to find relatives and friends to attend classes, only the lecture notes will be provided and the finished product will not be retained.
・The handouts will be kept for one month. If there is any loss, a replacement fee of $200 will be charged.
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