Attached knife, 6 forks
抹 Matcha Control & Cheese Control
宇 Select Uji Matcha produced in Kyoto’s century-old store in Kyoto
✔ thick matcha stuffing is sandwiched into the body made of Australian kangaroo cheese
底层Use the bottom layer made with graham crackers
The top layer of the appearance is made of matcha and raw cheese filling.
A rich layer of taste that provokes your taste buds to be produced in a century-old shop.
If you dare not eat matcha, you can try it.
Specification 6吋
Product Name: Raw Matcha Heavy Cheese
Ingredients: Use Australian kangaroo cheese. Japanese flour. White sugar. Farm eggs. President's fresh Kyoto Uji Matcha. Whole wheat biscuit bottom
Shelf life: frozen on the 6th, refrigerated for 3 days, room temperature, cool place, 1 hour (the best taste period, 3 days)
Vegetarian category: egg milk
☀Food without added preservatives, please finish eating within the fresh-keeping period, but eat as soon as possible.
Please confirm the goods and quantity after ordering! No change after ordering, thank you~
Home delivery
Home emergency, fixed rest on Sunday, no delivery
Nara Sakura hand-made delivery day is Monday ~ Friday
Arrival date is Tuesday ~ Saturday
(We will not ship the goods on Saturday due to the preservation of food)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,112 views
- 8 sold
- 133 have saved this item
- Product Type
- Original Design
- Listing Summary
- Use Australian kangaroo cheese. Japanese flour. On white sugar. Farm eggs. President's fresh Kyoto Uji Matcha. Whole wheat biscuit bottom
Food Information
- Best Before
- 4 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Refrigerate、Freeze
- Volume
- 550g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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