Using "Wakatake" matcha powder from Uji Maruku Oyamaen, Kyoto, the tea tastes elegant and not astringent. The chocolate has a beautiful dark green color, which shows that the matcha powder accounts for a high proportion. Because only cocoa butter is used, it is classified as white chocolate.
Ingredients: Cocoa Butter, Milk Powder, Cane Sugar, Matcha Powder
Weight: 48 grams
*The facility that produced this product also handles eggs, nuts, gluten and soy ingredients
* The ideal storage state for chocolate products is at a temperature of 15-18 degrees and a humidity below 50%.
* The taste of chocolate is easily affected by the smell, please do not store chocolate together with other strong-tasting foods or items.
* Putting in the refrigerator is not an ideal storage method, but if you need to put it in the refrigerator, please seal it with a double airtight bag first to block the moisture in the refrigerator and the smell of other foods.
* When the weather is hot, please store the product properly immediately after receiving it to prevent the chocolate from melting.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- More than 10
- Ranking
- No.29,711 - Food & Drink | No.866 - Chocolate
- Popularity
-
- 743 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Using "Wakatake" matcha powder from Uji Maruku Oyamaen, Kyoto, the tea tastes elegant and not astringent.
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Wheat、Nuts
- Storage Method
- Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 48g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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- Report
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