Tinshing Umeshu Classic is mixed with japanese rice wine plus local rice wine as wine base.
What makes the Classic so special is that we combine both wine and nanko-ume to undergo a secondary fermentation in jars to create a silky texture. But it's bursting with notes of local rice wine with fruit complexities, finishing with a fresh, vibrant acidity.
Usually served on rock, or diluted with soda water, an alluring and well constructed refreshing wine to enjoy on all occasions!
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Unique Features
- Customizable
- Stock
- More than 10
- Popularity
-
- 9,541 views
- 26 sold
- 70 have saved this item
- Product Type
- Original Design
- Listing Summary
- CLASSIC Handcrafted Umeshu Ume : Nanko Ume Wine Base : Rice Wine VOL : 500ml ABV : 26%
Food Information
- Best Before
- 60 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid direct sunlight
- Volume
- 500ml x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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