Mingmingcha Champagne Sustainable Boutique Kombucha Featured Comprehensive Group 6 bottles

"Kombucha with amazing taste buds"--Taiwan's sustainable premium kombucha brand Mingmingcha Champagne, adhering to the concept of "fermentation healing", invites you to explore six popular items at once, [fermentation healing comprehensive group] from the inside out Take care of your exhausted body and mind in daily life. Each bottle of Mingcha champagne is carefully selected by certified tea masters from Taiwan’s high-quality tea leaves and ingredients from sustainable farming, and undergoes 300 hours of delicate fermentation, and adopts sustainable ESG and UN SDGs-compliant manufacturing processes and packaging. Not only is it alcohol-free and low-caffeine, it is also rich in probiotics and antioxidants. Good for you, and good for the planet. Classic Nourishing Rose Developed based on the concept of nourishing qi and beauty in traditional Chinese medicine, carefully selected Taiwanese hand-picked ecological black tea, blended with rare Taiwanese sustainable roses, natural farming method wood-fired longan, sweet wolfberry, and co-fermented with Mazulo. Intense, sumptuous, sweet and sour, with woody depth. Recommended to drink alone or with a side dish with rose salt. Regular drinking can beautify the skin, promote metabolism, and nourish a rose-like rosy complexion. It is a classic masterpiece of Mingming, and it is also the favorite of many celebrities, entertainers, and business owners. island rainbow It is a classic top tea champagne with the richest level of tea. It is fermented with seven special ingredients, hoping to present the diversity and richness of Taiwan's customs and culture. The layers are gradually expanded like a rainbow, and the flavor is dry. It is recommended to drink alone or paired with Taiwanese dishes and seafood. There is also the small title of "one bite is destined", which is especially popular with creative people such as designers, artists, and chefs. Fig Thyme Neutral flavor design, this one is especially popular with male customers. Fermentation uses whole dried figs from natural farming methods without additives, and fresh thyme from friendly cultivation. The first flavor has a slight plum and grape aroma, and the aftertaste is pastoral and slightly mineral. It is very versatile to drink alone or with a meal. It is a perfect match with seafood dishes and Mediterranean dishes. It is also suitable for making kombucha with gin. lady luck The limited Lady Luck is one of Mingming's classic and original teas. Vacuum-frozen and additive-free dried Taiwanese strawberries + native Taiwanese lemons + home-grown organic lemon balm. It tastes full of girly dreaminess, with a perfect balance of light sweetness and thick sour aroma! It is especially suitable for friends who are romantic and always youthful in their hearts. Taiwan Wild Herb Tea No.1 In order to support the revival of native weeds and ecological resilience, Mingming launched Taiwan's first "Taiwan Wild Herb Tea" brewed and caffeine-free kombucha. Strictly select Houttuynia cordata, which is well-cultivated in Taiwan and is known as the "King of Herbs". After fermentation, it has a honey fragrance and can plant strong vitality for the body and the earth. Co-branded with the local wild herbal tea brand Sanyuhao, the method of picking white tea is more than three times longer than that of ordinary houttuynia tea, and the environmental humidity is strictly controlled to preserve the tea. ⁣ It can be stored in the refrigerator for eight months. It is suitable for drinking alone or with meals in the morning and evening. -------------------------------------------------- ---- Vegetarian: Vegan and gluten-free. Origin: Taiwan Contains: 1. One bottle of each of the five classic items of Mingmingcha Champagne (Island Rainbow, Nourishing Rose, Fig Thyme, Lady Luck, Taiwan Wild Herb Tea No. 1) 2. A bottle of tea and champagne seasonal limited items Capacity per bottle: 330 ml Packaging material: glass bottle made in Taiwan Dimensions: (bottle diameter x height)7 x14 cm -------------------------------------------------- ---- Best tasting period: The limited period of refrigeration for unopened bottles is eight months, which is based on the effective period marked on the actual product. After opening the bottle, it is recommended to drink it within a week, and keep the bottle tightly capped and refrigerated. Mingming guarantees that the validity period of the unopened bottle of the shipped product is at least three months. -------------------------------------------------- ---- After ordering, Mingming will confirm the order within 3-5 working days and use the black cat refrigerated home delivery for delivery. If you have any questions, please leave a message to ask. Support sustainability and carbon reduction! The empty bottles after drinking can be kept and accumulated and then contact Mingming for recycling. We will provide discounts for recycling actions from time to time! *The finished product in the package is subject to the combination purchased by the consumer.