Roselle Jujube Jam | Erao X Suyuan Jeffrey | Local Series

[Seasonal Selection] [Roselle Jujube Jam] Roselle: Known as the "ruby" of the plant kingdom! Jujube: It has a unique sweetness, which is unforgettable once you try it! Pure handmade jam: Hibiscus and ginger grown in Er'ao are selected. After cooking, the roselle will release natural pectin, and the red dates themselves have a unique sweet taste. Because there is no additional addition, the roselle red date jam is more outstanding. and thick. Suggested way to eat: Roselle red date jam, sweet and sour, easy to drink. In addition to making jam, it can also be added to vegetables for seasoning. Ingredients: Er'ao roselle, rock sugar, red dates, Er'ao ginger *Because the jam does not contain any preservatives and chemicals, it must be kept in the refrigerator after opening and consumed as soon as possible *Made in Hong Kong Net weight: 130g -------------------------------------------------- ----------------------------------- Suyuan Jeffrey has 22 years of experience in the catering industry and 14 years of experience in western food and banquet departments in hotels. Among them, he has gained the most in the 6 years in the Peninsula Hotel. He has also learned the dishes of many countries, which will be of great help to the creation of vegetarian food in the future. . 5 years ago, due to the influence of friends around me and my own religious beliefs, I became a vegetarian and transformed into a vegetarian chef. Studying and serving as the head chef in different vegetarian restaurants, I hope to promote vegetarian culture, and bring you elements from different countries and personal creations from different countries!