Test Tube Tea-Sweet Four Seasons Spring + Heavy Roasted Mineral Rhyme + Cooked Rhyme Honeydew Melon Set of 3

(Green) Sijichun, which is made by heavy fermentation, brings you sweet and fresh green tea. (Yellow) Port tea comes from the "Hengchun Peninsula" in the southern country. It absorbs the sea salt ingredients brought by the local mountain wind, and with the heavy roasting method, the tea soup has mustard yellow, which can show a rich mineral flavor. (Red) Tieguanyin has the sweetness of ripe honeydew melon, and the sweet taste spreads all over the teeth and cheeks, which is a kind of sweet taste of youth. [Turtle time heat punching method] 1. Warming pot: Pour hot water into the clay pot/other pots to help the teapot warm up easily, and pour the water out after 30 seconds. 2. Dried incense: Take an appropriate amount of tea leaves and put them into the pot (approximately spread the bottom of the pot tightly, about 5-7 grams per person, can be adjusted according to personal preference). You can get close to the container and enjoy the healing feeling brought by the hot steam dissipating the aroma of the tea leaves. 3. Warming foam: The ball-shaped leaves of oolong tea are relatively compact. Pour hot water at 95-100 degrees Celsius into the pot, soak it gently, and pour the water out in about 4-5 seconds. This will loosen the leaf balls and help the subsequent tea leaves Stretch, it is easier to release the tea soup. 4. Drinking and brewing: Pour in hot water, cover the tea lid and let it stand for about 1.5 minutes, then pour it into a male cup. It is recommended to collect 2~3 rounds of tea soup in a male cup, and enjoy it together with the advantages of each round. 5. The time for back flushing can be increased by 15~30 seconds for each round of brewing. ＊It can be washed 3~4 times in total starting from the moistening foam. For alpine oolong/black tea with spherical leaves, it is recommended to use a clay pot, which has relatively slow heat dissipation and better heat preservation. The pot provides an easy-to-stretch space. 【Simple bubble for office workers】 1. Spread the tea leaves on the bottom of the tea net. 2. Hang the tea net on the mug. 3. Move to the tea room, gossip with colleagues while carefully pouring about 350cc of 95-100°C boiling water. 4. Stand still for 3 to 4 minutes, after the leaves are slightly unfolded and the brown color is obvious, take out the tea net and drink. For the next brewing, add 1 minute to each round, and you can brew 2-3 times. [Sleep and cold soak method] 1. According to the ratio of 500cc of water to 5 grams of tea leaves, put the tea leaves into the water bottle. 2. Put it in the refrigerator and let it stand overnight (about 8-10 hours). After getting up in the morning and filtering out the tea leaves (to avoid bitterness), you can enjoy it easily.