Traditionally, fishermen took the time and effort to wash it, steam it over firewood using an iron pot, and then dry it in the sun.
Soak in water, reconstitute well, and enjoy. Perfect for simmered dishes, as well as your favorite vegetables, salads, vinegared dishes, and seasoned dishes.
[raw materials]
Hijiki (from Genkai)
[Internal capacity]
50g
[country of origin]
Japan
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Machine-made
- Where It's Made
- Japan
- Stock
- Down to the last 5
- Ranking
- No.27,553 - Food & Drink | No.1,103 - Sauces & Condiments
- Popularity
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- 182 views
- 1 have saved this item
- Product Type
- Original Design
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
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