✔Food industry registration number: B-188422119-00000-4
✔Food product liability insurance: 130211AKP0000906
✔Fuji Royal Roasting Japanese Royal Fuji roaster
✔SCA CSP Roasting Specialty Coffee Association roaster
✔SCA CSP Barista Specialty Coffee Association Italian Barista
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【Doujia Handmade】Doujia Bean Roasting Sale
.Country: Kenya
.Production area: East African Rift Valley production area
.Grade: AB TOP
.Variety: SL28, SL34
.Treatment method: Washing
.Roast degree: light to medium
.Packaging: [half pound] coffee beans with one-way exhaust valve
.Flavor: Fragrant and fragrant aroma of blackberry, blackcurrant, ebony and a little cedar, which continues into the sip. The deep fruity aroma of ebony, blackberry and cassis is the main tone, and then the aftertaste of cranberry and cedar emerges. Strong and thick flavor
★Doujia Handicraft-Customized Coffee Roasting★
.It is recommended to open the beans and brew them after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place.
✔Food product liability insurance: 130211AKP0000906
✔Fuji Royal Roasting Japanese Royal Fuji roaster
✔SCA CSP Roasting Specialty Coffee Association roaster
✔SCA CSP Barista Specialty Coffee Association Italian Barista
,.♫______________♪_____________♫,.
【Doujia Handmade】Doujia Bean Roasting Sale
.Country: Kenya
.Production area: East African Rift Valley production area
.Grade: AB TOP
.Variety: SL28, SL34
.Treatment method: Washing
.Roast degree: light to medium
.Packaging: [half pound] coffee beans with one-way exhaust valve
.Flavor: Fragrant and fragrant aroma of blackberry, blackcurrant, ebony and a little cedar, which continues into the sip. The deep fruity aroma of ebony, blackberry and cassis is the main tone, and then the aftertaste of cranberry and cedar emerges. Strong and thick flavor
★Doujia Handicraft-Customized Coffee Roasting★
.It is recommended to open the beans and brew them after 7 days of cultivation. The best tasting period is within 60 days. Store them in a cool and sealed place.