A classic, everyday treat: pound cake
Artisan handmade baking brand Oma Baking super popular desserts
It is definitely a good companion for daily snacks and afternoon tea!
We put a little twist on the classic pound cake
Compared with ordinary pound cakes, whipped egg whites and French fermented cream are specially added to the cake body.
Make the originally moist and solid cake taste lighter and more refreshing❤️
Tieguanyin tea walnut pound cake uses freshly ground Tieguanyin tea powder produced in Nantou
The overall tea aroma is rich, and the aftertaste is sweet and not bitter. The raw material of the cake is specially selected from French fermented cream.
Make the cake taste moister, firmer and more fragrant
Paired with nutritious walnuts, the pound cake’s texture and texture are even more enhanced.
When you take a bite, the aroma of tea is overflowing with the charming fragrance of milk.
It’s so satisfying to make people drink one mouthful after another❤️
Sugar-reduced formula, Tieguanyin Tea Walnut Pound Cake with a soulful tea aroma, sweet but not greasy taste
It’s perfect for giving as a gift or sharing with friends and family✨
Ingredients: flour, butter, egg white, egg yolk, walnuts, salad oil, sugar, Tieguanyin tea powder, corn flour, baking powder, salt, tartar powder.
Meat and vegetable categories: lacto-ovo-vegetarian
Specifications: 380g ± 3%/bar (1 bar/box)
How to eat: Refrigerate at room temperature and wait until the cake is soft before eating (if it is not finished, it should be refrigerated or frozen immediately).
Storage method: frozen storage (below -18℃) for 15 days.
Expiration date: marked on the packaging
Origin: Taiwan
Home delivery method: Frozen home delivery (limited to Taiwan’s main island, not to outer islands)
【Precautions】
1. This product is not suitable for repeated freezing and storage.
2. This product contains milk, eggs, gluten-containing cereals and their products, and is not suitable for people with allergies to these.
3. If refrigeration is required, please do not refrigerate it for more than 7 days (it must be consumed on the same day after opening).
4. The trans fat contained in this product is natural trans fat found in dairy products, please feel free to consume it.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.9,921 - Food & Drink | No.2,050 - Cake & Desserts
- Popularity
-
- 268 views
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- ● Use freshly ground tea powder and nutritious walnuts from Tieguanyin tea produced in Nantou ●The raw materials are specially selected from French fermented butter, which makes the cake taste more moist and solid, and the aroma is richer. ● The most classic pound cake, suitable for giving as a gift or sharing with family and friends
Food Information
- Best Before
- 15 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Nuts、Other
- Storage Method
- Refrigerate、Freeze、Avoid direct sunlight
- Volume
- 380g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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