The “Donna” is named after Chef’s mother, with inspiration by using her favorite ingredients to create both tasty and healthy cake.
One of the most unique items at Patisserie Francis is this Gluten-Free Cake “Donna”, the heart of the cake is made with egg white and almond powder, layered with the best Belgian hazelnut paste and caramel cream fillings. To top off this extraordinary cake, the wine-infused cranberries and raisins rest inside for the richness in every layer. Please place inside the freezer and use a heated knife to cut into the cake for the best tasting experience.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 2,891 views
- 11 sold
- 61 have saved this item
- Product Type
- Original Design
- Listing Summary
- This is Gluten-Free Cake Product: 4 inches Donna Serving: 4-6 Persons Storage: Frozen
Food Information
- Best Before
- 5 day(s) after opening the product
- Allergens
- Eggs、Milk
- Storage Method
- Freeze
- Volume
- 375g x 1
Shipping Fees and More
- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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