Brown rice noodles 100g Brown rice noodles 100g

These brown rice noodles are made from rice grown without the use of pesticides or chemical fertilizers in the naturally rich mountainous area of the Ayo district in Unnan City, Shimane Prefecture, using the first mineral-rich water that flows from the mountains. We recommend serving it simply to bring out the flavor of the ingredients. Crack a free-range egg into boiled brown rice noodles, drizzle with soy sauce, sesame oil or chili oil, and top with chopped seaweed and green onions. You can also toss the boiled brown rice noodles with olive oil and a little garlic salt to make peperoncino-style brown rice noodles, and enjoy them in a variety of ways. Its simplicity brings out the flavor of the ingredients and the chewy texture, making it incredibly delicious. Just boil it in boiling water for 3 minutes. You can enjoy a satisfying meal even at home. [raw materials] Brown rice (produced in Unnan, Shimane Prefecture), starch, konjac extract [Internal capacity] 100g [country of origin] Japan [allergy] N/A