SALTED CARAMEL DRIP BAG COFFEE

【Shipping on September 13】 In the 1980s, when chain Italian coffee shops were not yet popular, Dongsha shop was the most popular coffee shop in North America. Most of the shops only sold a large pot of American coffee that dripped early in the morning, and they sold it from morning to night, without caring about coffee. Freshness. As a result, the coffee in the Dongsha shop is usually bitter and astringent. It is expedient to add different aromas such as chocolate, vanilla, and fruit to the coffee. Over time, this flavored coffee full of sweet aromas (flavored coffee) ), which has become a characteristic of North American coffee. CAYU introduced this interesting coffee culture to Hong Kong and launched The Bonbon series of hanging ear coffee pods with classic dessert flavor. And this time, we chose the most popular flavor among the three - Salted Caramel as the first flavor of our CAYU LITE! There are 3 packs for people to try before buying, and there are 6 packs for personal use, you can choose. This series uses 100% Arabica coffee beans, and adds natural flavored sesame oil when roasting, which makes the coffee sweet and full of dessert flavor, without the sugar and calories of desserts. It is good news for friends who love desserts but are afraid of sweets . We partnered with a local social enterprise - St. James' Settlement Groundworks (Groundworks) to complete the grinding and packaging process. Since the food factory produces different foods at the same time, there is a chance that the utensils will come into contact with materials such as peanuts or nuts. * American Baking *This is a nutrition label exempt product ***************************************************** *********************************** Food factory (earth workshop) Address: Ground Floor, No. 74A, Stone Nullah Street, Wanchai, Hong Kong License plate: 291～280～5603