Esmomho comprehensive vegetable and fruit liquid enzyme

【Esmomho Vegetables and Fruit Liquid Enzyme】 ➥ Strictly selected exclusive patented acid-resistant Lactobacillus LE36 has been proved by experiments to have good acid resistance, high content of active ingredients, and anti-inflammatory activity. (This patented strain won the 2018 Global Competition Winning Award-CWP217 Strain) ➥ Using Japanese fermentation technology, there are comprehensive nutrition and hundreds of seasonal ingredients in this product. After more than 18 months of fermentation and maturation, it finished with fragrant, sweet, and vinegary aromas. ➥ 100% natural raw material fermentation, pure quality, no preservatives or any harmful chemical substances. Features ➥ Natural plant-derived compound fermentation broth. Pure vegetarian food is edible! ➥Multiple functions include improving the internal environment-adjust physiological functions, changing the ecology of the bacterial flora, and helping maintain the function of the digestive tract. ➥ The exclusive patent acid-"resistant Lactobacillus LE36" is added to the production process. Experiments have confirmed that it has good acid resistance, high active ingredient content, and anti-inflammatory activity. ➥ Promote cell metabolism and enhance physical strength. Special Packaging Choice ➥ This new packaging is eco-friendly! It uses recycled fruit pomace from enzyme production and adds recycled pulp to create this innovative design, which is both decomposable and stylish. ➥ In this century of global carbon reduction, we provide OEM and ODM customers to choose their own packaging according to their needs. Ingredients: brown sugar, maltose, isomaltose, isomaltose, watermelon apple, eggplant, lemon melon mulberry, papaya, guava, grapefruit, Hami, pumpkin, banana, dragon fruit, cantaloupe, kumquat, orange, orange, Lotus root, Qingjiang vegetable, radish jujube, cabbage, yam, water spinach, Chinese cabbage, red bean, mung bean, winter melon, shiitake mushroom, radish, taro, sweet potato, oolong tea, angelica, Sichuan Qi, red, mint, hawthorn, astragalus, wolfberry, Lactic acid bacteria, yeasts. Capacity: 750ml ± 5% x 1 bottle Applicable objects: Suitable for all ages, vegan Dosage and Usage: Drink every morning and evening, drink one cup each time (the complimentary cup; 30cc); you can also add five times the amount of water (the water temperature needs to be below 40 degrees Celsius), and drink after diluting. Preservation method: Avoid sunlight, upside-down, or violent shaking. After opening, please drink as soon as possible. After opening, if it condenses to form turbid sediment, it is a fermentation effect and will not affect the quality. Shelf life: two years (after opening, please store in a cool and dry place, avoid direct sunlight)