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**Masala spice biscuits**use comprehensive spices from South Asia and Angongfang's own rusks to create a particularly crispy texture and a long-lasting spice flavor.
Product ingredients: flour, butter, sugar, Nepali spices, water, eggs, rusk
**Brown Sugar Salt Flower Bread Crisps**Slice the French bread, soak it in our specially prepared wood-fired brown sugar water handmade by Master Zhang Xibin, sprinkle it with salt flowers from Chiayizhou South Salt Farm and dry it at low temperature. The texture is thin and crispy, with the aroma of brown sugar and the sweetness of salt flowers.
Product Ingredients: Bread, brown sugar, water, Esni fermented butter, sea salt
*Please place it in a dry and cool place, avoid placing it in places with high temperature, humidity and sunlight. Please consume it as soon as possible after opening to keep it fresh and delicious.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.11,634 - Food & Drink | No.867 - Snacks
- Popularity
-
- 564 views
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- Masala spice biscuits use comprehensive spices from South Asia and Angongfang's own rusks to create a particularly crispy texture and a long-lasting spice flavor. Brown Sugar Salted Bread Crisps: Slice the French bread, soak it in our specially prepared wood-fired brown sugar water handmade by Master Zhang Xibin, and sprinkle it with salted flowers from the Chiayi South Saltworks and dry it at low temperature.
Food Information
- Best Before
- 21 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat
- Storage Method
- Room temperature
- Volume
- 80g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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