2021 Bagua Mountain [Natural Farming Wuyi Oolong Tea] Spring 20g / 75g

The Wuyi variety is an excellent variety with Taiwanese characteristics. It comes from the Wuyi Mountains at the end of the 18th century and is quite ancient. Since throat rhymes place great emphasis on throat rhymes, this variety is not only unfamiliar to ordinary consumers in a market that only has highly fragrant or even completely green tea, but even tea-related practitioners are not aware of its existence. Currently, only a few A few tea gardens are still cultivated. The terroir of this tea garden is extremely unique, with a micro-climate and soil quality unique to the ridges of the Bagua Mountains. By chance, the first tea tree tested in the "Changcha" production process was this ancestral variety, instead of modern varieties such as Sijichun or Jinxuan that are easier to understand and obtain. As if by some arrangement, "Changcha" was able to gain experience in making oolong tea using this raw material and lay a solid foundation for future tea products. The deep throaty flavor and Stone similar to rock tea have made this tea a signature product, and many tea lovers have discovered that the cornerstone of Taiwanese tea is built on this foundation. It goes without saying that this variety should be the tea with the most local characteristics of Taiwan. For tea lovers who want to get to know Taiwanese tea, this is not only the best choice, but also the soul of Taiwanese tea. In our system, Wuyi oolong tea is rarely presented in the form of heavy roasting, but the richness of spring tea is quite domineering in this tea after it has been refined by master Zhuang's heavy roasting, bringing out the antiquity and depth of Wuyi tea to another level. kind of appearance. Year: 2021 Spring Variety: Wuyi species Title: None Altitude: 450 meters Production area: Changhua Bagua Mountain Preparation method: ball-shaped oolong Fermentation degree: 30 points Roast degree: 4 minutes How to drink: 1. Teapot: Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times. 2. Mug: Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice. 3. Thermos flask: Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours. Reminder: 1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours. 2. Please drink it warm and avoid cold drinks. 3. Please store in a place away from direct sunlight and ultraviolet rays.