Taiwan organic agarwood tea 100g garden tea man yuentea caffeine-free tannin soothes the nerves and helps sleep

https://live.staticflickr.com/65535/53109859310_1e4da66586.jpg https://live.staticflickr.com/65535/53109443811_23827e2c55.jpg https://live.staticflickr.com/65535/53109949188_b9c8f4f9b7.jpg 【Characteristics】 The agarwood tree is full of treasures and its leaves have medicinal value. Our agarwood tea is made from the leaves of the agarwood tree. The organic agarwood tea garden from Yunlin, Taiwan, is grown naturally without pesticides and fertilizers. It is harvested only in spring every year. The leaves are thick and plump, and the contents are rich. Following the medium-fermentation and medium-baking process of Taiwan's traditional oolong tea, it presents the natural woody fragrance, refreshing and sweet. According to research, agarwood leaves have excellent antioxidant properties, which can fight free radicals, promote metabolism and anti-aging. It can remove garbage in the body, help the liver to detoxify, strengthen the liver and kidney, promote qi and blood circulation, enhance immunity, lower three highs and cholesterol. It is also caffeine-free, non-irritating, and has the effect of calming the nerves and helping sleep. 【Three major characteristics】 . Caffeine-free, won't cause insomnia . No tannins to avoid stomach upset . According to the records of "Compendium of Materia Medica", agarwood is pungent and warm in nature, non-toxic, not cold, and has many effects. Effective improvement: insomnia, constipation. 【 Evaluation 】 Dry tea: the rolling process makes the original leaves of the agarwood tree into a hemispherical shape, the particles are tight and large, the color is yellowish brown, and it has a unique fragrance. https://live.staticflickr.com/65535/53109443771_f6c2a0e563.jpg Fragrance: The woody fragrance is mellow, exuding an elegant and warm atmosphere. Just smelling it will make you feel relaxed. https://live.staticflickr.com/65535/53108874132_25d8dff097.jpg Soup color: Translucent amber, pleasing to the eye. https://live.staticflickr.com/65535/53108873517_35cc381731.jpg Taste: Sweet and moist, very resistant to foaming and not bitter, the throat is moist, the hot brew is mellow, and the cold brew is refreshing and sweet. Leaf bottom: soft and thick, the original leaves appear after soaking. https://live.staticflickr.com/65535/53109955378_116f73748d.jpg 【 brewing method】 ●●【Hot Bubble】 ● Cup brewing - put 10-15 grains of agarwood tea leaves (about 1.5-2 grams) into a cup of 100 to 200 ml, soak in 70-100 degrees hot water for about one minute, wait until the color of the soup turns dark, that is, drinkable. The amount of tea leaves and soaking time can be considered according to personal taste preferences, and the number of back flushing is not limited. https://live.staticflickr.com/65535/53109948858_b438124258.jpg ● Gaiwan brewing——130-150ml gaiwan, add about 4 grams of tea, keep brewing at high temperature, the first 3 steeps for about 20 seconds to produce soup, and then increase the soup for 15 seconds each time, keep the soup color golden and bright. This brewing method has a stable taste, and is sweet and moist. https://live.staticflickr.com/65535/53108873762_7d7511aab9.jpg https://live.staticflickr.com/65535/53109949378_ab22f9179a.jpg https://live.staticflickr.com/65535/53109858945_a16c301654.jpg https://live.staticflickr.com/65535/53108873667_1525529c5f.jpg https://live.staticflickr.com/65535/53108873927_ba642af499.jpg ●● 【Cold brew】 Put 10-15 agarwood tea leaves (approximately 1.5-2 grams) into a 400ml water bottle, add drinking water at room temperature, pure water is better. https://live.staticflickr.com/65535/53109651719_d95ddafc85.jpg Soak at room temperature for 3-5 hours, refrigerate for 5-8 hours, counting from the start of soaking, it is better to drink within 24 hours. If you can't finish drinking it for a long time, it is recommended to filter out the tea leaves. This method tastes sweeter and refreshing. 【 product information】 Product name: Yuandi Charen Organic Agarwood Tea Origin: Yunlin, Taiwan Tea: herbal health tea (not tea) Fermentation degree: medium fermentation Roast degree: medium roast https://live.staticflickr.com/65535/53109866020_7331ddd3aa_w.jpg Precautions: This product is a tea drink made from pure natural herbal agarwood leaves and cannot replace medicines. Pregnant women, people with hypotension, hypoglycemia and hypolipidemia are advised not to drink. https://live.staticflickr.com/65535/53109327556_318b72386a_z.jpg