Perilla is highly adaptable, easy to grow in any environment, and has few diseases and insect pests. It is suitable for planting in ordinary soil.
Not only can it be used as a spice, it can also be used as a traditional Chinese medicine material. It can also be used as a raw material for natural pigments. The whole plant can also be refined into essential oils.
Perilla is often used for pickling and brewing to increase its aroma, while green perilla has a delicate and fragrant taste. Most people also mix it with salads or with sashimi.
Basil is approachable, but rarely pays attention.
We put the perilla in the hot sun for 2 days, it has a strong fragrance, after grinding
Sprinkle on the dishes
Or fish steak, or meat steak, or salad
The flavor of cooking can be changed.
Place of Origin: Miaoli
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.413 - Food & Drink | No.14 - Sauces & Condiments
- Popularity
-
- 8,574 views
- 104 sold
- 183 have saved this item
- Product Type
- Authorized Representation
- Authorized By
- 台灣原味 Taiwan Way
- Listing Summary
- Perilla is highly adaptable, easy to grow in any environment, and has few diseases and insect pests. It is suitable for planting in ordinary soil. Not only can it be used as a spice, it can also be used as a traditional Chinese medicine material. It can also be used as a raw material for natural pigments. The whole plant can also be refined into essential oi
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 15g x 1
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- Shipping
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