Taiwan Fruits Series
The Best Seasoning to Add Flavors to Fruits – Sunlight!
Carefully selected Taiwanese fruits are picked at the time of their ripening, go through delicate and refined production process, like a solo dancer swaying freely, twirling and leaping out their true taste on the tip of your taste buds!
The aroma of passion fruits is strong and unique, carrying the special sweet-and-sour flavor of tropical fruits. That’s why it’s called “passion fruit!” We manually remove the shell and seeds of the fruit; boil them together with pineapple as the foundation base, which is then able to elevate the charming flavor of passion fruit. You never know…if a taste of this candy can send your tongue on a samba dance and let you experience the magical sensation of a hundred aromas mixing together.
Style of Southern Europe, Taste of Taiwan
In contrast to the often-seen practice of making Gummy Candy from processed sugar and processed pectin, we adopt the concept of eating whole foods by selecting a wide array of fruits, using large amounts of local produce, and making best use of the whole fruits to provide an unique taste of Taiwan.
Innovative Skills, Traditional Art
In order to reduce reliance on imported food materials, we develope a new production method that matches the production model of small-scale local farmers. In addition, we select traditionally-produced maltose, sun-dried sea salt and maranta powder in efforts of passing on the crafts of production.
Ingredients：pineapple, malt sugar, passion fruit, white bean paste, water, arrowroot powder, grape seed oil, see salt (Vegetarian)
Nutrition Facts Per serving/Per 100 g
Energy 39.3/393.1kcal
Protein 0.2/1.9g
Total Fat 0.3/2.9g
Saturated Fat 0/0.3g
Trans Fat 0/0g
Total Carbohydrates 8.8/87.7g
Sugars 7.7/76.7g
Sodium 21/214mg