[Soybean Oil Bo] Soy Sauce Window Grille Gift Box with Soy Sauce

Tank bottom soy sauce: the most popular entry-level star product of soybean oil. Taiwan Qizuo's original bean checks can be seen. Brewed with whole raw beans, no defatted bean flakes are used, and the original juice is undiluted. Flavor: The flavor is thick and simple, rich in bean aroma, suitable for long-term stewing. Gantian soy sauce: Modern people pay attention to health, and the idea of savoring life is gradually sprouting. The lifestyle is based on health, and the sweet aftertaste of the taste buds is opened. Dou Youbo's Gantian soy sauce is brewed locally from Taiwanese soybeans, kneading and adding a new formula without adding potassium salt , using yeast to decompose the starch in wheat, so that the concentration and taste of amamada soy sauce are more layered, adding flavor to the table full of dishes and reducing the burden; for the careful cooks, deliver a dish of love and sincerity. Pepper and sesame sauce: soybean oil Bojiao sesame sauce is made with Dahongpao peppercorns and fermented soybeans and black beans. The pepper and sesame sauce is salty, spicy and spicy, suitable for customers with a strong spicy taste. Spicy Doubanjiang: Use naturally fermented Taiwanese non-genetically modified soybeans to grind into puree and cook with chili peppers. Unlike the spicy bean paste on the market, which only has a salty flavor, the spicy bean paste with soybean oil has the natural aftertaste of soybeans naturally fermented. Sweet, every mouthful is spicy and delicious, so that the delicious food stays on the tip of the tongue and extends infinitely. Chili Beans