【Workshop(s)】05/23【Physical】Achanshi Huihuang’s three- and five-course cooking tutorial

There is an interesting soup among the table dishes. In ancient times, after the master shopkeepers set up the table, Spices such as ginger and green onions will be added to the leftover chicken soup. Make yourself hot soup and have a satisfying meal, I used a spoon to stir around in the soup but couldn't find any soup ingredients. It means being led around Linglong (circling). Call it Linglong Soup This ancient morning vegetable soup was published in Shanhailou, Master Acan’s classic reappearance The braised pork rice that I grew up eating in Taiwan Master Achan wants to bring you a real classic ancient taste Finally, there is the Fuyuan taro paste made from dried longan and taro paste. It is a Taiwanese dessert that you will never get tired of eating at the table. Achanshi’s original flavor presentation This class also features a special dish of classic five-flavor nine-hole abalone. It's a pity to miss it! "These dishes are older than me!" Master Acan hopes to have the opportunity to pass on the cooking methods of these dishes~ ✨Event name: Master Acan’s brilliant table cooking 3 ✨Activity content: *Live lobster salad *Linglong soup *Old style braised pork rice *Fuyuan taro paste *Added five-flavored nine-hole abalone Master Lin Mingcan Known as Master Acan, His father is Lin Tiansheng, a national treasure-level shopkeeper who is known as the "desktop dictionary". When he was 12 years old, he started to follow his father in order to eat good food. After more than 40 years of working as a desk clerk Chef Acan’s dishes adhere to the ancient taste. Drawing on modern concepts in cooking and seasoning, Pay attention to hygiene and eliminate artificial sweetness such as MSG, He is a desk clerk highly recommended by the Tourism Bureau. Officially took over at the age of 40, Master Lin Mingcan has hosted at least 20,000 banquets Later, he served as a consultant for the movie "The Shopkeeper", Michelin restaurant guest chef, Consultant, actor and chief shopkeeper of the public welfare tour masterpiece "Twelve Bowls of Vegetable Songs" of the two halls' "Art Escape", etc... His diversity The only thing in my heart is to work at the table! **▎Activity information** ・Contains: demonstration teaching and practical teaching, each person will have a finished product to taste. ・Experience time: 4 hours ・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg