New tea is the tea leaves that are picked every spring, and usually refers to the first batch of tea (Ichibancha), which is also top-grade tea.
This tea is produced around mid-May every year, and you can only have the opportunity to enjoy new tea during this limited period of the year.
The taste of this tea does not have the aftertaste of "Te Shang Sencha", it has less bitterness and astringency, but it has a strong sweetness and taste, and has a fresh aroma of fresh young leaves, which is refreshing in the mouth.
Taste ❤️❤️
Back to sweets ❤️❤️❤️
Fragrance ❤️❤️❤️
color ❤️❤️❤️
Astringent ❤️❤️❤️
Bitter ❤️❤️❤️
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Japan
- Stock
- Down to the last 1
- Ranking
- No.29,325 - Food & Drink | No.6,577 - Tea
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- Product Type
- Original Design
- Listing Summary
- Shincha is a Japanese tea suitable for daily, pre-meal and post-meal enjoyment.
Food Information
- Best Before
- 90 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 50g x 1
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