Madeleine 10 into the group

Small Pot Classic Madeleine is here~~ https://live.staticflickr.com/65535/52803019242_0a705fe61f_b.jpg It tastes fluffy and fluffy with the aroma of eggs. I can only say that you must not miss it if you like small cakes at room temperature!! **Osmanthus Madeleine**: Made with Nanzhuang osmanthus, it tastes with a touch of sweet-scented osmanthus, and the fluffy taste is amazing! https://live.staticflickr.com/65535/52803793264_f5f957f11f_b.jpg **Chocolate Madeleine**: made with cocoa powder, with the aroma of chocolate https://live.staticflickr.com/65535/52803988263_2bed2c8b95_b.jpg **Earl Gray Madeleine**: It is made of Downing Earl Gray tea, and you can feel the aroma of black tea in every bite https://live.staticflickr.com/65535/52803988433_74248cb8ba_b.jpg **Coffee Madeleine**: Grinded with high-quality coffee, the coffee is full of aroma https://live.staticflickr.com/65535/52803540541_e630d39871_b.jpg **Grandma Madeleine**: Use special lemon icing, paired with soft and soft madeleine, sweet and sour, super delicious ▽Saving method▽ 14 days at room temperature, avoid high temperature and direct sunlight