Wuyi Zhongqiu tea has always been a threshold that "Changcha" has been difficult to break through. This is due to the huge production volume, so that the quality has long been difficult to meet the required standards. However, after years of thinking, this year's new production process finally broke through such bottlenecks and successfully brought the price of Wuyi tea to a level that is close to the people without losing quality. This is a very exciting work for "Changcha".
Autumn tea is often criticized by tea lovers for its thin water body, and the new process is the touchstone of this shortcoming - in theory, the characteristic of the new process is to more completely retain the trace elements in the tea leaves for fermentation, so this tea can be This is an opportunity to test whether the transformation state of the substances contained in autumn tea is really as weak as previously thought.
Under careful control, this batch of raw materials was successfully transformed into an orthodox oolong flavor without losing the Wuyi characteristics; as for the most worrying problem of thin water, it did not have any negative impact on drinking this tea. It is no exaggeration to say that this tea has none of the shortcomings of autumn tea, but has all the advantages of Wuyi oolong tea. At this point, the mass production of Wuyi tea has matured, and the production of autumn tea is no longer a burden to grow sweetness.
Year: 2021 Autumn
Variety: Wuyi species
Title: None
Altitude: 450 meters
Production area: Changhua Bagua Mountain
Preparation method: ball-shaped oolong
Fermentation degree: thirty-five points
Roast degree: five points
How to drink:
1. Teapot:
Take 3 ~ 5 grams according to personal needs. The water volume in the teapot is about 100 cc ~ 200 cc. The water temperature is 100 degrees Celsius. It can be flushed 2 to 3 times.
2. Mug:
Take 3 ~ 5 grams according to personal needs. The amount of water in the cup is about 200 cc, the water temperature is 100 degrees Celsius, and it can be flushed twice.
3. Thermos flask:
Take 5 grams according to personal needs, about 500 cc of water, water temperature 100 degrees Celsius, brew in one time, no more than five hours.
Reminder:
1. In order to maintain the beneficial active elements and taste of the tea, do not soak the tea for more than five hours.
2. Please drink it warm and avoid cold drinks.
3. Please store in a place away from direct sunlight and ultraviolet rays.
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.30,480 - Food & Drink | No.6,867 - Tea
- Popularity
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- 366 views
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- Product Type
- Original Design
- Listing Summary
- Year: 2021 Season: autumn tea Variety: Wuyi species Ingredients: Taiwanese tea leaves Title: None Altitude: 450 meters Production area: Bagua Mountain Process: Oolong tea Fermentation degree: 35% Baking degree: 5 points Packaging: 20g or 75g/1 bag Ways to drink: teapot, mug, thermos Recommended dosage for making tea: 3~5 grams
Food Information
- Best Before
- 1825 day(s) after opening the product
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
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