Italy Zen Forest olive wood solid wood cat phone holder business card holder

Among the olive woods in Europe, the olive wood grown in Italy is loved by European and American people because of its dense texture, the highest hardness, and beautiful luster and texture. The Italian olive wood used in this museum is quite dense, high hardness but not brittle, rich in oil and good in processing performance, excellent in touch and appearance, and the heartwood has strong antibacterial and anti-moth ability, and other types of wood that are prone to mold It is completely different. In terms of practicality and aesthetic experience, it is suitable as the best choice for small living things or food utensils. The wood used in this museum is naturally decommissioned and felled according to local regulations. It is not from random felling, so that consumers can take into account the concept of ecological conservation while using warm wood. Each work comes from logs, so the wood grain of each work is unique. How to clean and maintain olive wood utensils 1. Every one to two months, you can use special wood Wax/beeswax oil for food utensils, and thinly apply it for maintenance (the design shop also makes food-grade beeswax oil, which can be purchased at an additional price), which can keep the color bright and beautiful. Can reduce the chance of mildew.