【Workshop(s)】Darjeeling black tea basic brewing practical class

Automatic Translation (Original Language: Chinese-Traditional)
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Workshop Information

Workshop Summary
This is the "Darjeeling Summer Red Brewing Course", which is suitable for those who have basic knowledge of tea after taking the "Basic Tea Cognition Course" and want to have a deeper understanding of various types of tea and its brewing. Course Highlights 1. Basic understanding of Darjeeling summer tea leaf type, flavor, and tea-making process characteristics 2. Control the amount of tea, control the water temperature, and adjust the time 3. Tutorial on the use of covered bowls and small pots
Note
Payment must be completed at least 1 days before the workshop.
Workshop Location
Taiwan / Taipei City
Workshop Language
Mandarin
Workshop Address
台北市大同區承德路二段69號1樓
Workshop Duration
1.5 hours
Age Restriction
Aged 12 and over
Spots left
0
Ranking
No.221 - Workshops  |  No.34 - Cuisine
Popularity
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lthteahouse
Taiwan
5.0
(21)
Last online:
1-3 days ago
Response rate:
100%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Darjeeling black tea basic brewing practical class - Cuisine - Other Materials

Workshop Description

Course【**Darjeeling Black Tea Basic Brewing Practical Course**】 https://live.staticflickr.com/65535/51061311383_1963ffd79a.jpg This course is a basic brewing course. For those who have no concept of tea for the first time, it is recommended to complete the [**Basic Tea Cognition Course**]__a basic understanding of tea____want to have a deeper understanding of green tea and its taste Different kinds of black tea. __want everyone to be able to brew tea at__, so this time I will introduce**the concept of Darjeeling Manor black tea**and**leaf shape identification**,**brewing techniques**, and the details that should be paid attention to when brewing . This course is the**Darjeeling Black Tea Brewing Basics Course**, which will be held on a regular basis.__basic courses of each tea department will change the tea that will be focused on in the course due to**special solar terms and tea production time**__. Course Highlights 1. Basic understanding of Darjeeling summer tea leaf type, flavor, and tea-making process characteristics 2. Control the amount of tea, control the water temperature, and adjust the time 3. Tutorial on the use of covered bowls and small pots

Notes

The maximum number of small class classes is 10 people (only 6 people are available on Pinkoi. If you need to book a class for more than 6 people, you can send a private message) Friends are welcome to sign up together or those who need to find another time to book the venue as a group. Course duration: 2 hours Location: 1st Floor, No. 69, Section 2, Chengde Road, Datong District, Taipei City (Xiao Cao Ren Mu Museum) Near Chifeng Street, Zhongshan MRT Station and Shuanglian Station (Exit R9)

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