Slow-cooked selection of top-quality dried snow fungus from an old reputation medicinal shop on Dihua Street, Taipei.
The snow fungus meat after soaking is plump and plump
Hand-teared flowers retain the most natural flavor
Follow the ancient method of 6 hours of direct fire and slow cooking
Snow fungus gelatin rich and thick boiled with a minimum amount of water
The taste of snow fungus pulp is smooth and tender.
Elders and young children are safe to drink.
Especially suitable for:
✔️Elders with bad speech
✔️Toddler baby
✔️ Pregnant Mommy
✔️ Breastfeeding after childbirth
✔️ Aftercare
"Suitable for all age groups to drink safely for a long time"
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.2,708 - Food & Drink | No.145 - Health Foods
- Popularity
-
- 657 views
- 14 have saved this item
- Product Type
- Original Design
- Listing Summary
- The white fungus of "The Crown of Mushrooms" and "Popular Bird's Nest" is rich in minerals, plant-based protein, polysaccharides, and plant-based water-soluble dietary fiber. drinks. The taste of snow fungus pulp is smooth, soft, tender and rich in gum. Elders and young children are safe to drink.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Refrigerate、Freeze
- Volume
- 300ml x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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